One of the things I love about this time of year is being able to eat tapas or mezze style food, especially if you can get outside to do it. I love the sharing food, everyone getting stuck in, and also being able to experience lots of different flavours and textures. It is even better when quite a few of you are eating and you all chip in a bit!! Relaxed dining at its best.
This was just a simple supper I made a few weeks ago. Unfortunately we were unable to eat it outside as it had got a little nippy. Here we have (from the bowl of salad and going clockwise) a mixed salad with a simple dressing of virgin olive oil and balsamic vinegar, Spanish omelette, bread, marinated olives (our favourites are from the olive counter in Booths), and finally baked feta.
Unfortunately I should be organising our stuff to go away so I don't have time to share how to do the omelette or the feta, but I will as soon as we get back so that you too can enjoy them over the summer!!
Although I love cooking, I am looking forward to having some time where I don't have to plan or make food!